Speakers: No-till farming increases efficiency

The no-till field day on June 20 at the Wine Glass Ranch, north of Imperial, Nebraska, enjoyed a turnout of more than 50 farmers, and representatives of ag businesses, insurance companies and conservation services. 

It was a day of demonstrations and experience-sharing about soil health practices.

The event was hosted by Logan Pribbeno, a fifth-generation heir of Wine Glass Ranch, with Drew Olson, a veterinarian from Omaha, Nebraska, and a Grant, Nebraska, native. 

Together they work in a partnership sharing their respective skill sets and assets. Wine Glass cattle can graze on a diversification of farmland, pasture and dryland of his, Olson said. 

Wine Glass is currently in a cowherd expansion mode, Pribbeno said. 

“We will sell 1,000 good cows in two to three years,” he said. 

“The stocking rate is set to maximize yield per grazing acre, not on individual animal performance from better use of the land.”

Pribbeno outlined the benefits of diversifying row crop acres with animal impact in his opening presentation.

Diversifying the cover crops with a variety of plants has proven to be a better stewardship of land and water retention, he said.

“We need to increase the health of our soil. Healthy soil comes from healthy plants and roots,” Pribbeno said. 

Using minimal disturbance of the soil when harvesting plant life gives a better retention of water in the soil and a better quality of water by using less fertilizer, he said. 

Aaron Sawyers, Director of the No-Till on the Plains organization, coordinated the day’s events and presentations. 

A grant from the Nebraska Sustainable Agriculture & Education helped fund the event, along with an Imperial Community Foundation Fund donation. 

“We have educational events such as this one during the summer months, then ending with the winter conference which, this year, will be in Wichita, Kansas,” he said.

The full article is available in our e-Edition. Click here to subscribe.