|Moss is Art Institute graduate|
|Written by Holyoke Enterprise|
Douglas David Moss graduated cum laude with an Associate Degree of Applied Science in baking and pastry from the Art Institute of Colorado Dec. 17.
He is working as a baker for Watercourse Bakery (which specializes in vegetarian and vegan cuisine) in downtown Denver and as a prep cook for Center Plate, the catering service at the Colorado Convention Center.
Moss is a 2007 graduate of HHS and is the son of Lynette Hudiburgh of Holyoke and David Moss of Grand Junction.