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Moss is Art Institute graduate PDF Print E-mail
Written by Holyoke Enterprise   

Douglas David Moss graduated cum laude with an Associate Degree of Applied Science in baking and pastry from the Art Institute of Colorado Dec. 17.

He is working as a baker for Watercourse Bakery (which specializes in vegetarian and vegan cuisine) in downtown Denver and as a prep cook for Center Plate, the catering service at the Colorado Convention Center.

Moss is a 2007 graduate of HHS and is the son of Lynette Hudiburgh of Holyoke and David Moss of Grand Junction.