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Written by Holyoke Enterprise   

Feb. 25-March 1

Elementary Breakfast

Monday, Feb. 25: French toast sticks or fruit muffin with yogurt, fruit, milk.

Tuesday, Feb. 26: Breakfast burrito or bagel with toppings, fruit, milk, juice.

Wednesday, Feb. 27: Sausage gravy with biscuit or cereal with yogurt, fruit, milk.

Thursday, Feb. 28: Sausage, egg and cheese bagel or fruit muffin with string cheese, fruit, milk, juice.

Friday, March 1: Breakfast burrito or cereal with graham cracker, fruit, milk.


Elementary Lunch

Monday, Feb. 25: Chicken, cheese and red bean enchiladas, Cuban yellow rice, seasoned peas, salad bar, milk.

Tuesday, Feb. 26: Macaroni and cheese, dinner roll, seasoned green beans, salad bar, milk.

Wednesday, Feb. 27: Chicken fajita on whole grain tortilla, fiesta rice, seasoned carrots, salad bar, milk.

Thursday, Feb. 28: Glazed ham, potatoes au gratin, fruit crisp, salad bar, milk.

Friday, March 1: Mini corn dogs, seasoned rotini, tater tots, salad bar, milk.


JR/SR High Breakfast

Everyday breakfast options: Breakfast burrito, breakfast bar, muffin/bagel of the day, fresh fruit, milk, juice (Tuesday and Thursday only).


JR/SR High Lunch

Monday, Feb. 25: Chicken, cheese and red bean enchiladas, Cuban yellow rice, seasoned peas, salad bar, milk.

Tuesday, Feb. 26: Macaroni and cheese, dinner roll, corn chips, seasoned green beans, salad bar, milk.

Wednesday, Feb. 27: Chicken fajita on whole grain tortilla, fiesta rice, seasoned carrots, salad bar, milk.

Thursday, Feb. 28: Glazed ham, brown rice pilaf, au gratin potatoes, fruit crisp, salad bar, milk.

Friday, March 1: Mini corn dogs, seasoned rotini, tater tots, salad bar, milk.


Holyoke Enterprise February 21, 2013