|March Meet & Eat Menu|
|Written by Holyoke Enterprise|
Friday, March 1—Salmon loaf, cheese sauce, mashed potatoes, asparagus cuts, roll, Oregon berry mix.
Monday, March 4—Ham and beans, Waldorf salad, corn bread, grape juice, pineapple tidbits.
Tuesday, March 5—Hot turkey sandwich, marinated vegetable salad, pear slices, lentil cookie with raisins.
Wednesday, March 6—Southern beef pie, tossed salad with dressing, bean medley, pear slices, yellow cake.
Thursday, March 7—Hamburger steak, potatoes, mixed vegetables, whole wheat roll, tropical fruit cup.
Friday, March 8—Macaroni and cheese, peas, confetti coleslaw, blueberry muffin, pear slices.
Monday, March 11—Smothered pork chops, scalloped potatoes, Italian vegetables, whole wheat roll, pineapple/mandarin/orange compote.
Tuesday, March 12—Meatloaf, gravy, mashed potatoes, Carolina salad, roll, orange.
Wednesday, March 13—Lasagna rotini casserole, tossed salad with dressing, green beans, French bread, fruit cocktail.
Thursday, March 14—Ham potato omelet, salsa, bean medley, bran muffin, Oregon berry mix.
Friday, March 15—Potato soup supreme, tuna croissant, winter fruit cup, lentil cookie with raisins.
Monday, March 18—Chicken cacciatore, mashed potatoes, asparagus cuts, whole wheat roll, tropical fruit cup.
Tuesday, March 19—Hot roast beef, peas, cranberry mold.
Wednesday, March 20—Scalloped potatoes with ham, layered salad, spinach, whole wheat roll, apple.
Thursday, March 21—Soft shell tacos, peas, fruit cup, applesauce cake.
Friday, March 22—Tuna noodle casserole, California vegetables, whole wheat roll, plums.
Monday, March 25—Chicken a la king with biscuit, perfection salad, mixed vegetables, peach slices.
Tuesday, March 26—Pot roast with vegetables, Anna’s dilly bread, pineapple/mandarin/orange compote, nature cookie.
Wednesday, March 27—Ham, mashed potatoes, gravy, bean medley, oatmeal roll, apricot halves, lentil brownie.
Thursday, March 28—Shepherd’s pie, confetti coleslaw, onion rolls, applesauce.
Friday, March 29—Baked fish, tartar sauce. baked potato, carrot coins, Anna’s dilly bread, winter fruit cup.
The meal is served each day at noon in the large community room at SunSet View. Please make reservations and cancellations no later than 8 a.m. the day of the meal. Call 854-2646 and leave a message for reservations or cancellations.
Holyoke Enterprise February 28, 2013