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Written by Holyoke Enterprise   

March 25-29

Elementary Breakfast

Monday, March 25: Sausage and cheese muffin, breakfast burrito or muffin with cheese stick, fruit, milk.

Tuesday, March 26: Ham and egg bagel, French toast sticks or bagel with toppings, fruit, milk, juice.

Wednesday, March 27: Ham and cheese muffin, pancake with syrup or cereal with cheese stick, fruit, milk.

Thursday, March 28: Egg and cheese bagel, breakfast on a stick or muffin with yogurt, fruit, milk, juice.

Elementary Lunch

Monday, March 25: Turkey noodles, mashed potatoes, seasoned corn, salad bar, milk.

Tuesday, March 26: Chicken patty, seasoned pasta, broccoli, salad bar, milk.

Wednesday, March 27: Hot dog twist, baked beans, tater tots, salad bar, milk.

Thursday, March 28: Ham with whole wheat roll, potatoes au gratin, fruit crisps, salad bar, milk.


JR/SR High Breakfast

Everyday breakfast options: Breakfast burrito, breakfast bar, muffin/bagel of the day, fresh fruit, milk, juice (Tuesday and Thursday only).

JR/SR High Lunch

Monday, March 25: Turkey noodles with roll, mashed potatoes, seasoned corn, salad bar, milk.

Tuesday, March 26: Breaded chicken Parmesan, seasoned pasta, broccoli, salad bar, milk.

Wednesday, March 27: Hot dog twist, baked beans, tater tots, salad bar, milk.

Thursday, March 28: Glazed ham, au gratin potatoes, fruit crisps, salad bar, milk.

 

Holyoke Enterprise March 21, 2013