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June Meet & Eat Menu PDF Print E-mail
Written by Holyoke Enterprise   

Monday, June 3—Pork chop suey, rice, carrot coins, whole wheat roll, orange juice, pineapple tidbits.

Tuesday, June 4—Baked fish with tartar sauce, baked potato, California vegetables, Anna’s dilly bread, fresh fruit cup, chocolate chip cookie.

Wednesday, June 5—Chicken cacciatore, mashed potatoes, asparagus cuts, whole wheat roll, tropical fruit cup.

Thursday, June 6—Ham and beans, Waldorf salad, corn bread, grape juice, pineapple tidbits.

Friday, June 7—Beef olé, refried beans, Mexicali corn, fruit cup.

Monday, June 10—Southern beef pie, bean medley, cinnamon apple slices, nature cookie.

Tuesday, June 11—Beef and noodles, cauliflower and peas, carrifruit salad, onion roll, watermelon.

Wednesday, June 12—Tuna salad, three-bean salad, French bread, mandarin oranges with bananas, cherry cake.

Thursday, June 13—Hamburger steak, potatoes, mixed vegetables, whole wheat roll, tropical fruit cup.

Friday, June 14—Split pea soup, Waldorf salad, grape juice, corn bread, cherry banana surprise.

Monday, June 17—Hot turkey sandwich, marinated vegetable salad, pear slices, raisin cookie.

Tuesday, June 18—Sweet and sour chicken, rice, oriental vegetables, whole wheat roll, apricot halves.

Wednesday, June 19—Cabbage burgers, bean medley salad, banana split fruit cup, nature cookie.

Thursday, June 20—Pot roast with vegetables, confetti coleslaw, onion roll, peach slices.

Friday, June 21—BBQ beef sandwich, brussels sprouts, potato salad, fruit cup.

Monday, June 24—BBQ chicken, rotini pasta salad, spinach, apple muffin, mandarin oranges.

Tuesday, June 25—Ham potato omelet, salsa, green bean almondine, roll, winter fruit cup.

Wednesday, June 26—Taco casserole, salsa, tossed salad, French bread, peas, cantaloupe cubes.

Thursday, June 27—Baked fish with tartar sauce, oven-browned potatoes, pineapple coleslaw, bran muffin, fresh fruit cup.

Friday, June 28—Swedish meatballs, mashed potatoes, Frito salad, whole wheat roll, pineapple/mandarin orange compote.

The meal is served each day at noon in the large community room at SunSet View. Please make reservations and cancellations no later than 8 a.m. the day of the meal. Call 854-2646 and leave a message for reservations or cancellations.


Holyoke Enterprise May 30, 2013