Better with Beef Happy Hour goes virtual on Thursdays

Colorado State University Extension, with the help of Western Sustainable Agriculture Research & Education, is providing a beef producer education series called Better with Beef Happy Hour via a virtual format on Thursday evenings from Jan. 7-Feb. 11. All sessions will start at 5:30 p.m.

Topics to be discussed include beef market outlook with Dr. Steve Koontz, heifer development with Dr. Rick Funston, calving to 90 days with Dr. Tim Holt, getting ready for breeding season with Dr. John Hall and herd health plans with Dr. Frank Garry.

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