Recipe Train

Debbie Bennett shares her cinnamon roll recipe. It is so simple, it doesn’t require measurements!

Cinnamon Rolls with Brown Sugar Frosting

    frozen bread dough
    sugar
    butter
    brown sugar
    milk
    
    Thaw bread dough and roll out. Melt butter and rub over surface of dough. Sprinkle sugar and cinnamon on top. Roll up and cut to make rolls.
    Heat brown sugar, butter and milk in a 9x13 pan on stove top. Heat slowly until mixture starts to bubble. Remove from heat and place cinnamon rolls in mixture.
    Let rise for 30 minutes. Bake at 350 degrees for approximately 20 minutes.

Next stop on the Recipe Train:  
Peggy Bennett’s Chocolate Chip Oatmeal Cookies
Chugga chugga chew chew!