Recipe Train

Linda Alberts says her mom, Eloise Harms, made this recipe when she was growing up. It’s hearty, filling and great for potluck dinners.

Mother’s Noodle Casserole

    2 pounds hamburger, browned
    1/2 green pepper, chopped
    1 onion, diced
    2 cans French cut green beans
    1 can mushroom soup
    2 8 ounce packages small noodles, cooked
    2 8 ounce cans tomato sauce
    1 1/2 teaspoon chili sauce
    1/2 teaspoon Worcestershire sauce
    salt and pepper to season
    
    Brown hamburger with green pepper and onion. Drain and add remaining ingredients. Stir together and place in a 9x13 inch pan. Cover with shredded cheese (optional) and bake at 350 degrees for 30 minutes.

Next Stop on the Recipe Train: Jan Hewitt’s Cherry Turnovers
Chugga chugga chew chew!