Recipe Train

Warm, creamy and loaded with cheese, chicken and wing sauce, this buffalo chicken dip is perfect for football season! Amber Marcum found this recipe on the Five Heart Home food blog via Pinterest.

Buffalo Chicken Dip

    1 (8 ounce) package cream cheese, at room temperature
    1/2 cup buffalo wing sauce
    1/2 cup blue cheese dressing (or substitute with ranch dressing)
    2 cups diced cooked chicken
    2 cups (8 ounces) shredded sharp cheddar, Colby Jack or Monterrey Jack cheese, divided
    1/4 cup crumbled blue cheese, optional
    Celery sticks, baguette slices, crackers or tortilla chips, for dipping
    
    Position rack in center of oven and preheat to 350 F. In a large bowl, beat cream cheese until smooth. Blend in wing sauce, blue cheese dressing, diced chicken, 1 cup shredded cheese and blue cheese crumbles. Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
    Bake for 20-25 minutes or until cheese is bubbly. Serve warm with desired dippers.

Next stop on the Recipe Train: Corrin Myers’ Better-than-Beef Turkey Meatloaf
Chugga chugga chew chew!