Fire up the smoker for Easter dinner this year
Big meals are part and parcel for Easter Sunday, and this recipe for “Pork Loin Roast with Hot Pepper Jelly Glaze” from Karen Putman and Judith Fertig’s “Championship BBQ Secrets for Real Smoked Fo
Big meals are part and parcel for Easter Sunday, and this recipe for “Pork Loin Roast with Hot Pepper Jelly Glaze” from Karen Putman and Judith Fertig’s “Championship BBQ Secrets for Real Smoked Fo
Hot cross buns are yeast-based sweet buns that are lightly spiced, studded with raisins and topped with an icing cross. Some say they once were reserved only for Good Friday.

Several members of the 1963 Holyoke Volunteer Fire Department are pictured from left, front row, Robert Fisher, Frank Linnenbrink, Art Vollmer, Les Lutze and Don Karraker; and back row, Ray Leben, Gene Rockwell, Robert Kramer, Jack Tumbleson, Dan Loughman and Dale Deselms. — Source: Rita (Vollmer) Gillespie
Five Years Ago — April 9, 2015
Fabric? Check!
Elastic? Check!
Sewing machine? Check!
Some basic sewing knowledge, a little time to spare and a whole lot of heart? Check! Check! Check!
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130 N Interocean Ave
PO Box 297
Holyoke CO 80734