Recipe Train

If you like cream puffs, then you’re going to love this recipe  submitted by Debbie Colglazier. She says this dessert puts a neat little spin on the traditional cream puff. This is one of Colglazier’s family’s favorites.

Cream puff dessert

    1 stick margarine
    1 cup water
    1 cup flour
    4 eggs
    1 large box vanilla instant pudding
    3 cups milk
    1 8 ounce package cream cheese, softened
    1 8 ounce carton Cool Whip
    Hershey’s chocolate syrup
    
    Boil margarine and water together. Add flour and mix well. Cool slightly. Stir in eggs one at a time and mix well.
    Spread into a 9x13 pan and bake at 400 degrees for 30 minutes. Let cool.
    Mix vanilla pudding and milk with a wire whisk. Add cream cheese, softened until lumps disappear.
    Pour into cream puff crust. Spread Cool Whip on top of pudding mixture. Drizzle with chocolate syrup and refrigerate.

Next stop on the Recipe Train: Barb Bieber’s bacon stuffed mushrooms
Chugga chugga chew chew!