Ag & Business

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Wielding a wooden spoon worn down by the sheer  number of batches of toffee she’s made, Janel Wailes starts off with the recipe’s central ingredient: butter. — The Holyoke Enterprise | Johnson Publications

Toffee: A very dairy dessert

    Many desserts that can be made with butter yield similar results when prepared with margarine or other substitutes.

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Holyoke Enterprise

970-854-2811 (Phone)

130 N Interocean Ave
PO Box 297
Holyoke CO 80734