Ag & Business

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In her home in Holyoke, Maria del Rosario Olivas, aka Chayo, shows how to make corn tamales, which use hand-ground corn masa and corn husks. She’s also well known for her traditional corn tortillas. — The Holyoke Enterprise

Mexican cuisine and corn: A match made in heaven

In a small town called Las Varas in the northern Mexican state of Chihuahua, Maria del Rosario Olivas grew up eating fresh food from her family’s backyard garden.

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Ron Miles, at left, is pictured with his grandson, Nathan Miles. They formed an LLC in 2018 and farm together on the same farm where Ron grew up, southeast of Holyoke.

Many grains of truth

Holyoke native Ron Miles has always had a passion for farming.

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Holyoke Enterprise

970-854-2811 (Phone)

130 N Interocean Ave
PO Box 297
Holyoke CO 80734